About Us
Our family-owned dairy sits just outside Blandford Forum in the heart of beautiful Dorset countryside where we have been making our award-winning yoghurts for many years.
Important members of our team
The beautiful village of Shaftesbury
Important members of our team
The beautiful village of Shaftesbury
The milk we use comes from a small number of both organic and non-organic, specialist farms in Dorset. The sheep and goats producing milk for our yoghurts are fed a natural diet and our sheep flocks graze on open pastures that are home to a wide variety of animals and wild flowers.
More and more people are discovering the health benefits of sheep and goats’ milk products as well as the delicious taste. In 2008 we realised our yoghurt-making business needed more space and eagerly embarked on a Dorset-wide search for the right spot. The building work is almost complete and this autumn we will move to our brand new dairy in the countryside from where we can easily supply our growing list of distributors and stockists.
We will also be using our new space to develop some of our many ideas for more delicious and healthy sheep and goats’ milk products.